Chili onion crunch has become a beloved condiment for its versatile nature, rich flavor, and ability to enhance almost any dish. Its combination of crunchy fried onions, garlic, chili flakes, and oil brings a savory, slightly spicy kick to food that can elevate even the simplest meal. But what exactly can you put chili onion crunch on? Let’s dive into the many ways you can use this flavor-packed condiment in your cooking.
1. Noodles and Pasta
Chili onion crunch is a fantastic topping for noodles and pasta. Whether you’re eating traditional Asian noodles, like ramen or soba, or a simple spaghetti aglio e olio, a spoonful of this condiment adds a new depth of flavor. The garlic and onions provide a savoury crunch, while the chili adds just enough heat to keep things interesting. Toss it directly into the noodles, drizzle it over the top, or mix it into the sauce for an extra layer of flavor.
2. Eggs
Eggs are a perfect canvas for chili onion crunch. Whether you prefer your eggs scrambled, fried, or poached, this condiment can be added as a topping to transform them into a gourmet meal. A dollop of chili onion crunch on top of a fried egg adds texture and heat, while mixing it into scrambled eggs before cooking imparts a spicy, aromatic flavor throughout. It’s also a great addition to egg-based dishes like frittatas or shakshuka.
3. Avocado Toast
Avocado toast may seem basic, but adding chili onion crunch turns it into a more exciting and flavorful dish. The rich creaminess of avocado pairs well with the crunchy, garlicky heat of the chili onion crunch, creating a balanced bite. Spread avocado on toasted bread and sprinkle chili onion crunch on top for a delicious breakfast or snack that’s both savory and spicy.
4. Soups and Stews
A spoonful of chili onion crunch can transform a simple soup or stew into something much more complex. Stir it into brothy soups like miso or chicken noodle for a hint of spice, or use it as a garnish on heartier stews like chili or beef stew. The oil in the condiment disperses the chili flavor evenly throughout the dish, while the crispy bits of onion and garlic add texture to each spoonful.
5. Rice and Grains
Rice and grain bowls are ideal vehicles for chili onion crunch. Whether you’re making a simple bowl of steamed rice, quinoa, or farro, adding chili onion crunch can bring a whole new level of flavor to the dish. It’s especially delicious when paired with proteins like grilled chicken, tofu, or fish in rice bowls, adding complexity and heat to each bite.
6. Pizza
Chili onion crunch on pizza might not be the first thing that comes to mind, but it’s a game-changer. The crunchiness of the onions and garlic combined with the spicy chili oil complements the rich, cheesy toppings of a pizza. Whether you’re topping a classic Margherita pizza or something more adventurous like a white pizza with ricotta and spinach, chili onion crunch adds a delightful contrast of flavor and texture.
7. Roasted Vegetables
Roasted vegetables can sometimes feel a little bland on their own, but adding chili onion crunch elevates them with a spicy, savory punch. Drizzle chili onion crunch over roasted broccoli, cauliflower, carrots, or Brussels sprouts to add extra depth. The heat from the chili balances the natural sweetness of roasted vegetables, while the crunchy onions and garlic add texture to each bite.
8. Tacos and Burritos
Tacos and burritos are ideal for customization, and chili onion crunch makes for a fantastic topping. Add it to soft or hard-shell tacos filled with proteins like chicken, beef, or fish. It brings a spicy, savory contrast to the bright flavours of salsa, cilantro, and lime. Similarly, chili onion crunch can be mixed into the filling of a burrito or used as a garnish on top, making each bite more exciting.
9. Burgers and Sandwiches
A dollop of chili onion crunch adds both crunch and heat to burgers and sandwiches. Whether you’re making a classic cheeseburger, a chicken sandwich, or even a veggie burger, chili onion crunch provides a flavor boost. Spread it directly onto the bun, or use it as a finishing touch on top of your burger patty. The garlicky, spicy flavours pair well with the richness of the meat or plant-based alternatives.
10. Dumplings and Potstickers
If you’re a fan of dumplings or potstickers, you’ll love adding chili onion crunch as a dipping sauce or topping. Its flavours complement the savoury filling of the dumplings while adding an extra layer of spice and crunch. Instead of a traditional soy dipping sauce, try mixing a little soy sauce with chili onion crunch for a flavorful and satisfying dip.
11. Toasted Bread and Crackers
Sometimes the simplest snacks are the best, and chili onion crunch works wonderfully as a spread or dip for bread and crackers. Toasted baguette slices topped with a spread of chili onion crunch make for a quick appetizer or snack, while crackers with a smear of this condiment are perfect for pairing with cheese or charcuterie.
12. Meat and Seafood
Chili onion crunch pairs beautifully with grilled or roasted meats and seafood. Drizzle it over grilled steak, chicken, or pork to enhance the flavours with a bit of spice and crunch. Similarly, it’s delicious on seafood like grilled shrimp, roasted salmon, or scallops, adding a layer of richness and heat that complements the natural sweetness of the seafood.
Endless Possibilities
The versatility of chili onion crunch makes it an ideal addition to almost any meal. Whether you’re looking to add heat to your eggs, noodles, vegetables, or meats, this condiment delivers a savory, crunchy, and spicy punch. The beauty of chili onion crunch lies in its ability to elevate both simple and complex dishes, adding a dynamic contrast of flavor and texture. Experiment with it in your own kitchen you might just discover a new favorite way to enjoy your meals!
